Our Menu
(Executive Chef: Osman Casco)
Brunch Menu
Eggs and Omelettes
Catrachos omelet:
Served with brown eggs (cage free, hormone free, organic), cheese, spinach, mushroom, tomatoes, avocado, bacon, ham and chorizo, peppers, and breakfast potatoes with sofrito sauce.
Veggie omelet:
Served with white eggs, plant based cheese, spinach, mushroom, tomatoes, avocado, peppers, and breakfast potatoes.
SD Omelet:
Served with eggs, cheese, sirlion steak, tomatoes, peppers, avocado, onion and breakfast potatoes.
Mexican Huevos Rancheros Tostadas:
Mexican-style eggs with cheese, avocado tomatoes, fried beans on a fried corn tortilla (2).
Frittata:
White eggs, cheese, tomatoes, cucumber, avocado, baby kale salad, Lime vinaigrette and potatoes.
Crepes, French toast, Pancakes and Waffles
Chef crepes:
Sweet crepes filled with cream cheese mousse, fresh strawberries, blueberries, and banana with a drizzle of chef’s made strawberry syrup. Plain Crepes (3)
Original Pancakes:
Three buttermilk pancakes topped with whipped butter and syrup (3).
Strawberry Banana Pancakes:
Buttermilk pancakes with banana, fresh strawberries, blueberries, and syrup (3)
New York cheesecake pancakes:
NY cheesecake filling pancakes topped with fresh strawberries and raspberries (3) or Mexican Tres Leches Pancakes: pancakes with the tres leches sauce with cinnamon pecan granola nuts and fresh fruits (3)
Gordo waffle:
Fruit stuffed (bananas, strawberries, Blueberries, raspberries) waffle topped with powdered sugar, cinnamon pecan granola, Kiwi and white cream.

Gluten free options:
French toast:
Dipped in cinnamon vanilla custard griddled, topped with powdered sugar, fresh strawberries, banana, blueberries and syrup(2). Plain option.
Bowls
Fruit bowl:
Seasonal fruits.
Yogurt bowl:
Yogurt, granola and seasonal fruits.
Mains
Mexican Burrito:
Served with rice, cheese, bean, pico, red salsa, avocado, lettuce and French fries or onion rings. VegetarianⓋ / Add Chicken / Steak
Meat lovers bowl:
Sirloin steak (6 oz), potatoes, bacon, chorizo, ham, tomato, cheese, Spanish pepper, avocado, and 2eggs.
Avocado toast (2):
Multigrain toast bread, with eggs, bacon, avocado, tomatoes, and salad / VegetarianⓋ
Argentina
Chimichurri Churrasco:
10 oz churrasco skirt steak and grilled with red beans, white rice and sweet plantain and our homemade chimichurri.
Colombia
Bandeja Paisa:
Colombian style breakfast with beans, rice, pork belly, chorizo , 2 eggs, avocado and cheese.
Cuba
Ropa Vieja:
Shredded beef in Cuban sauce with onions and pepers served with white rice, black beans and sweet plantain.
Vaca Frita:
Shredded beef grilled-/+fried with Yuca, pico de gallo, Cuban mojo, white rice, and sweet plantains.
Honduras
Catrachos breakfast:
Choice of eggs, sausage, carne asada (Sirloin steak 6 oz), rice, fried beans, fried sweet plantain, cheese, avocado, and house sauce / VegetarianⓋ
Pollo Chuco:
Honduran style fresh fried chicken topped with plantain chips, cabbage, cheese, pico de gallo, house and tomato sauce.
Yuca with pork belly:
Fried yuca with pork belly, cabbage, Pico de Gallo, cheese, a house white and red sauce and colored onions.
United States
OMG burger:
12 oz or 3/4 lb house burger patty, american cheese, lettuce, tomato, white onion, guacamole, bacon and house sauce comes with French fries or onion rings.
Roasted Veggie Bowl:
Plant-based sausage, potatoes, rice, sauteed vegetables, mushroom, carrots, tomato, zucchini, onion, spinach and avocado.
Eggs and Omelettes
Catrachos omelet:
Served with brown eggs (cage free, hormone free, organic), cheese, spinach, mushroom, tomatoes, avocado, bacon, ham and chorizo, peppers, and breakfast potatoes with sofrito sauce.
Veggie omelet:
Served with white eggs, plant based cheese, spinach, mushroom, tomatoes, avocado, peppers, and breakfast potatoes.
SD Omelet:
Served with eggs, cheese, sirlion steak, tomatoes, peppers, avocado, onion and breakfast potatoes.
Mexican Huevos Rancheros Tostadas:
Mexican-style eggs with cheese, avocado tomatoes, fried beans on a fried corn tortilla (2)
Frittata:
White eggs, cheese, tomatoes, cucumber, avocado, baby kale salad, Lime vinaigrette and potatoes.
Crepes, French toast, Pancakes and Waffles
Chef crepes:
Sweet crepes filled with cream cheese mousse, fresh strawberries, blueberries, and banana with a drizzle of chef’s made strawberry syrup. Plain Crepes (3)
Original Pancakes:
Three buttermilk pancakes topped with whipped butter and syrup (3)
Strawberry Banana Pancakes:
Buttermilk pancakes with banana, fresh strawberries, blueberries, and syrup (3)
New York cheesecake pancakes:
NY cheesecake filling pancakes topped with fresh strawberries and raspberries (3) $20 or Mexican Tres Leches Pancakes: pancakes with the tres leches sauce with cinnamon pecan granola nuts and fresh fruits (3)
Fruit stuffed waffle:
(bananas, strawberries, Blueberries, raspberries) waffle topped with powdered sugar, cinnamon pecan granola, Kiwi and white cream
Gordo waffle:
Fruit stuffed (bananas, strawberries, Blueberries, raspberries) waffle topped with powdered sugar, cinnamon pecan granola, Kiwi and white cream.

Gluten free options:
French toast: $ Plain option
Dipped in cinnamon vanilla custard griddled, topped with powdered sugar, fresh strawberries, banana, blueberries and syrup(2). Plain option
Bowls
Fruit bowl:
Seasonal fruits.
Yogurt bowl:
Yogurt bowl: yogurt, granola and seasonal fruits
Mains
Mexican Burrito:
Served with rice, cheese, bean, pico, red salsa, avocado, lettuce and French fries or onion rings. VegetarianⓋ / Add Chicken / 20 Steak
Meat lovers bowl:
Sirloin steak (6 oz), potatoes, bacon, chorizo, ham, tomato, cheese, Spanish pepper, avocado, and 2eggs.
Avocado toast (2) :
Avocado toast (2) : Multigrain toast bread, with eggs, bacon, avocado, tomatoes, and salad. VegetarianⓋ
Argentina
Chimichurri Churrasco:
10 oz churrasco skirt steak and grilled with red beans, white rice and sweet plantain and our homemade chimichurri.
Colombia
Bandeja Paisa:
Colombian style breakfast with beans, rice, pork belly, chorizo , 2 eggs, avocado and cheese
Cuba
Ropa Vieja:
Shredded beef in Cuban sauce with onions and pepers served with white rice, black beans and sweet plantain.
Vaca Frita:
Shredded beef grilled-/+fried with Yuca, pico de gallo, Cuban mojo, white rice, and sweet plantains.
Honduras
Catrachos breakfast:
Choice of eggs, sausage, carne asada (Sirloin steak 6 oz), rice, fried beans, fried sweet plantain, cheese, avocado, and house sauce, VegetarianⓋ
Pollo Chuco:
Honduran style fresh fried chicken topped with plantain chips, cabbage, cheese, pico de gallo, house and tomato sauce.
Yuca with pork belly:
Fried yuca with pork belly, cabbage, Pico de Gallo, cheese, a house white and red sauce and colored onions.
United States
OMG burger:
12 oz or 3/4 lb house burger patty, american cheese, lettuce, tomato, white onion, guacamole, bacon and house sauce comes with French fries or onion rings.
Roasted Veggie Bowl:
Plant-based sausage, potatoes, rice, sauteed vegetables, mushroom, carrots, tomato, zucchini, onion, spinach and avocado.
HOURS OF OPERATION
Monday: Closed
Tuesday to Friday:
– 5:00 PM – 9:00 PM
Saturday:
– Brunch: 11:00 AM – 3:00 PM
– Dinner: 3:00 PM – 9:00 PM
Sunday
– Brunch: 11:00 AM – 3:00 PM
-Golden Hour/Happy Hour: Weekend 3-6 PM
– Dinner: 3:00 PM – 8:00 PM
Lunch is SEASONAL (SUMMER ONLY, last day 8/14/2026)
Last Seating Times:
• Dinner service: Last seating at 8:30PM ( Sunday 8:00 PM) (closes at 9:00 PM)
Service animals are always welcome. To maintain our dining atmosphere, we do not allow pets.








