Our Menu

(Executive Chef: Osman Casco)

Desserts Menu

Choco banana:
Frozen bananas coated in warm Latin American chocolate, finished with your choice of topping—coconut, almonds, chili cocoa—or served plain. $10

Flan de Oro:
Silky vanilla flan topped with golden caramel glaze and served with 24k edible gold. $14

Golden Maracuya:
Bright and tropical passion fruit sorbet, layered over a velvety cheesecake base, finished with edible gold flakes and a crisp cookie crumb. $15

Passion Fruit Mousse: Silky passion fruit mousse layered between sweet passion fruit jam with real seeds, topped with fresh whipped cream. GF $13

Desserts Menu

Choco banana:
Frozen bananas coated in warm Latin American chocolate, finished with your choice of topping—coconut, almonds, color sprinkles—or served plain. GF $10

Flan de Oro
Silky vanilla flan topped with golden caramel glaze and served with 24k edible gold. GF $14

Golden Maracuya
Bright and tropical passion fruit sorbet, layered over a velvety cheesecake base, finished with edible gold flakes and a crisp cookie crumb. GF Option available $15

Maya’s Delight: (NOT AVAILABLE)
A stunning mango mousse shaped like a Mayan pyramid, symbolizing the richness of Mayan culture. Served alongside a smooth cheesecake base with cookie crumbs, fresh mango, and mango caviar. GF

Passion Fruit Mousse Silky passion fruit mousse layered between sweet passion fruit jam with real seeds, topped with fresh whipped cream. GF $13