A Really Good Place to Eat In Rapid City

SOME OF THE BEST SENSORY EXPERIENCES HAPPEN ON A LATIN PLATE

In just one bite, you can taste the passion and nostalgia of a rich fusion of cultures. Latin American cuisine, as showcased at Catrachos, offers a unique blend of flavors from diverse traditions, bringing together the vibrant culinary heritages of Honduras, Peru, Mexico, Spain, and beyond. At Catrachos, we take pride in embracing the dynamic and evolving nature of Latin gastronomy. Our menu celebrates innovation while respecting the authentic ingredients, processes, and traditions that make each dish a journey through Latin America’s heart and soul. This is more than a meal; it’s an experience rooted in the seasons, the land, and the stories that define Latin cuisine.

Important Update from Catrachos Latin Cuisine! 🍽️

Catrachos Latin Cuisine will be closed Tuesday, 2/24 for a short break. We’ll be back on Wednesday, 2/25, with normal service.

Our menus are constantly evolving to bring you fresh excitement with every visit! Since we source many of our authentic ingredients from outside the region, some menu items may NOT always be available. Thank you for your understanding! Please ask about our current menu when you arrive or call us at (605) 418-6335.

CHEF SPECIAL 1/6/2026

Our Chef Special will be changing every 8-12 weeks

Honduran Fried Pork Chops
Chef-special marinated pork chops, fried until crispy with green bananas (seasonal) or plantain chips, topped with fresh cabbage, cheese, vibrant pico de gallo, encurtido and our signature house tomato and chef sauce.GF** $33

Honduran Beef Estofado (Limited)
A traditional family recipe beef slow-cooked for 12 hours until fall-apart tender in a rich, savory stew. Served with your choice of rice, mashed potatoes, or scalloped potatoes, plus your choice of salad or veggies. GF** $40

Cuban Style-Shredded Beef Empanadas
Crispy golden empanadas filled with Cuban style shredded beef (onions, peppers), served with our green garlic aji sauce. (3 pcs) GF** $20

Tomato-Braised Pork Ribs
Pork ribs slow-cooked for 6 hours until fall-off-the-bone tender, then finished in a rich tomato sauce. Served with your choice of seasoned rice or mashed potatoes, plus your choice of vegetables or salad. GF** $36

Last Seating: Please note that our last seating is at 8:30 PM (except Sunday 8:00 PM). However, we’ll remain open to ensure all guests already dining can enjoy their complete experience without feeling rushed.

Fresh, Made-to-Order Cuisine: Everything at Catrachos is prepared fresh to order – no shortcuts, just authentic Latin flavors crafted with care. We appreciate your patience as we strive to deliver the best possible dining experience.

Timing Expectations: • Appetizers: Average 15 – 20 minutes • Main entrées: 30-45 minutes • Table experience: 1.5 hours

We invite you to come, relax, and truly savor your meal. This isn’t fast food – it’s an experience meant to be enjoyed at a leisurely pace. Thank you for understanding and for choosing Catrachos Latin Cuisine!

We have plenty of Gluten Free Options (Most of our products are GF, please ask our servers about options). We have our dedicated fryer for our GF/Celiac community (surcharge applies).

Please be aware that some menu items may contain or come into contact with common allergens, including peanuts, tree nuts, dairy, gluten, soy, and eggs. Catrachos Latin Cuisine cannot guarantee that any dish will be free from cross-contamination. Kindly inform your server of any food allergies or dietary restrictions

SOME OF THE BEST SENSORY EXPERIENCES HAPPEN ON A LATIN PLATE

In just one bite, you can taste the passion and nostalgia of a rich fusion of cultures. Latin American cuisine, as showcased at Catrachos, offers a unique blend of flavors from diverse traditions, bringing together the vibrant culinary heritages of Honduras, Peru, Mexico, Spain, and beyond. At Catrachos, we take pride in embracing the dynamic and evolving nature of Latin gastronomy. Our menu celebrates innovation while respecting the authentic ingredients, processes, and traditions that make each dish a journey through Latin America’s heart and soul. This is more than a meal; it’s an experience rooted in the seasons, the land, and the stories that define Latin cuisine.