Our Menu​

Eggs & Omelettes

Catrachos Omelet
Brown eggs mixed with cheese, spinach, mushrooms, tomatoes, avocado, bacon, ham, chorizo, and peppers. Served with breakfast potatoes and our house sofrito sauce. $26

Veggie Omelet
White eggs with plant-based cheese, spinach, mushrooms, tomatoes, avocado, and peppers. Served with breakfast potatoes. $21 VegetarianⓋ

SD Omelet
A bold blend of eggs, sirloin steak, cheese, tomatoes, peppers, onion, and avocado. Served with breakfast potatoes. $28

Huevos Rancheros Tostadas
Crispy corn tortillas topped with Mexican-style eggs, cheese, avocado, fried beans, and tomatoes. Served with your choice of green or red sauce. (2 pcs) $19

Spanish Frittata (Seasonal, Not Available)
White eggs baked with cheese, tomatoes, cucumber, and avocado. Served with baby kale salad tossed in lime vinaigrette and a side of breakfast potatoes. $20

Crepes, Pancakes, French Toast & Waffles

Chef’s Crepes
Sweet crepes filled with cream cheese mousse, strawberries, blackberries, and banana. Drizzled with house-made strawberry syrup. (2 pcs) $17
Plain Crepes (3pcs) $12

Original Pancakes
Three fluffy buttermilk pancakes topped with whipped butter and maple syrup. $14

Strawberry Banana Pancakes
Buttermilk pancakes layered with fresh strawberries, banana, blackberries, and syrup. (3 pcs) $18

New York Cheesecake Pancakes
Rich NY cheesecake-filled pancakes topped with strawberries and raspberries. (3 pcs) $20

Tres Leches Pancakes
A Latin twist—pancakes drizzled with tres leches sauce, cinnamon, pecan granola, and fresh fruits. (3 pcs) $20

French Toast
Custard-dipped French toast griddled and topped with powdered sugar, strawberries, banana, blackberries, and syrup. $18
Plain Option. $15
Gluten-Free Substitution $5

Bowls

Seasonal Fruit Bowl
Fresh-cut seasonal fruits. $14

Yogurt & Granola Bowl
Creamy yogurt layered with crunchy granola and seasonal fruits. $ 14

Mains

Avocado Toast (2)
Toasted multigrain bread topped with creamy avocado, crispy bacon, sliced tomatoes, and sunny-side-up eggs. Finished with a bright baby kale salad and your choice of dressing for a fresh and balanced touch. $18VegetarianⓋ

Stuffed Avocado Bowl Fresh halved avocado stuffed with spring mix, Mexican fresh cheese, golden potato tots, one perfectly cooked egg and your choice of protein. $26. VegetarianⓋ

Churrasquito Tender 8oz grilled churrasco skirt steak served with crispy wedge potatoes, vibrant chimichurri, and two eggs prepared to your preference. $40

From Colombia

Bandeja Paisa (NOT AVAILABLE YET)
Traditional Colombian breakfast platter with beans, rice, pork belly, chorizo, two eggs, avocado, and cheese.

From Cuba

Ropa Vieja (NOT AVAILABLE YET)
Slow-cooked shredded beef in Cuban-style sauce with peppers and onions. Served with white rice, black beans, and sweet plantains.

Vaca Frita
Seared and shredded beef with Cuban mojo, served with yuca, pico de gallo, white rice, and sweet plantains.

From Honduras

Catrachos Breakfast (NOT AVAILABLE YET)
Choice of eggs served with sausage, 6 oz sirloin steak, rice, fried beans, sweet plantains, cheese, avocado, and house sauce. VegetarianⓋ

Yuca con Chicharrón
Crispy fried yuca with pork belly, cabbage, pico de gallo, cheese, house red & white sauces, and pickled onions. $30

From the U.S.

OMG Burger
12 oz house beef patty with American cheese, lettuce, tomato, onion, guacamole, bacon, and house sauce. Served with fries or onion rings. $27

Roasted Veggie Bowl
A plant-based brunch bowl with vegan sausage, potatoes, rice, sautéed vegetables, mushrooms, carrots, tomatoes, zucchini, onions, spinach, and avocado. $28