Our Menu​

Hot Appetizers

Tostones:
Fried green plantains topped with avocado, pico de gallo, and choice of steak or shrimp. Finished with house-pickled onions (encurtido). (3 pcs). $20 VegetarianⓋ $16

Anafre/Grill:
Creamy refried beans with melted cheese and tortilla chips. Add grilled chorizo. $18 VegetarianⓋ $15

Colombian empanadas:
Crispy Colombian-style corn turnovers filled with chicken or a vegetarian mix. Served with Colombian ají. (3 pcs) $19 VegetarianⓋ.

Moniquitas:
Fried yuca bites filled with mozzarella, served with green ají sauce. (4 pcs) $18 VegetarianⓋ

Crazy Corn
Two juicy corn cobs covered with creamy mayo, sprinkled with crumbly Mexican queso fresco, and finished with a bold kick of Tajín. $ 12GF

Cuban Style-Shredded Beef Empanadas
Crispy golden empanadas filled with Cuban style shredded beef (onions, peppers), served with our green garlic aji sauce. (3 pcs) GF** $20

Camarones Momia (Mummy Shrimp) Bacon-wrapped shrimp over fresh mozzarella and lettuce with cherry tomatoes, topped with our house-made chipotle sauce. $20 GF

Soups

Tortilla Soup:
Tomato-based soup with shredded chicken, crispy tortilla strips, avocado, and cheese. Bowl $16 Small $10

Cold Appetizers

Guacamole with Chips:
Fresh avocado with your choice of mix-ins—onion, jalapeño, salt, pepper, paprika, cilantro, and tomatoes—served with tortilla chips. $14 VegetarianⓋ

Salads

Caesar Salad:
Romaine, cherry tomatoes, croutons, shaved parmesan, Caesar dressing. $12

Chef Salad:
Spring mix, avocado, carrots, almonds, lime vinaigrette. $13

Feta Salad: |
Spring mix, cherry tomatoes, feta cheese, strawberries, blackberries, and vinaigrette. $15
Add Chicken $9 | Shrimp $9 | Sirloin $14 | Salmon $13

Mains

From Honduras

Enchiladas Catrachas:
Fried corn tortillas topped with ground beef, potatoes, carrots, cabbage, cheese, and tomato sauce. (2 pcs) $19

Pinchos (Kabobs):
Grilled skewers served with seasoned rice and salad.
Steak $32| Chicken $28| Shrimp $29| Vegan $25

Tacos catrachos:
Fried chicken tacos topped with cabbage, cheese, pico de gallo, and house tomato sauce. (4 pcs) $23VegetarianⓋ $25

Honduran Empanadas: Handcrafted, crunchy corn pastries lovingly filled with seasoned ground beef, tender potatoes, and fresh cabbage. Complemented with cheese and finished with our signature house-made tomato sauce.

OMG Burger:
12 oz house beef patty with American cheese, lettuce, tomato, onion, guacamole, bacon, and house sauce. Served with fries or onion rings. $27 6oz $ 22

Honduran Beef Estofado (Limited):
A traditional family recipe beef slow-cooked for 12 hours until fall-apart tender in a rich, savory stew. Served with your choice of rice, mashed potatoes, or scalloped potatoes, plus your choice of salad or veggies.GF**                         $40

Honduran Yuca Frita or Honduran Fried Pork Chops: Crispy fried yuca or plantain chips topped with your choice of fried pork or pork chop, fresh cabbage, Mexican fresh cheese, pico de gallo, tangy encurtido, and our signature house tomato sauce. $33 GF**       

Pollo Chuco: Fresh fried chicken prepared Honduran-style, crowned with crispy green bananas (seasonal) or plantain chips, topped with fresh cabbage, cheese, vibrant pico de gallo, encurtido and our signature house tomato and chef sauce. $29

Meat Lovers

Parrillada:
(Meat lovers): Ribeye steak, grilled chicken, chorizo, pork belly, bell peppers, fried yuca, rice, mixed vegetables, chimichurri, and green ají sauce. $99 (For TWO) $ 50 (For One)

From Mexico

Chipotle Chicken:
Slow-cooked marinated chicken in chipotle cream sauce, served with mashed potatoes and sautéed veggie salad (corn, carrots, mushrooms, spanish peppers). $35

From Peru

Arroz Chaufa (Peruvian Fried Rice):
Stir-fried rice with eggs, onions, carrots, peas, bell peppers, soy sauce, and oyster sauce. Served with fried green plantains.
VegetarianⓋ $25| Chicken $28| Steak $30| Mixed $33

Lomo Saltado:
Wok-seared ribeye in soy and oyster sauce with onions, tomatoes, cilantro, and yellow peppers. Served with rice or fries and salad. $45

Aji Chicken:
Grilled Peruvian-style chicken topped with green ají sauce, served with red potatoes and salad. $38

From Mexico

Chipotle Chicken:
Slow-cooked marinated chicken in chipotle cream sauce, served with mashed potatoes and grilled vegetables. $35

From Peru

Arroz Chaufa (Peruvian Fried Rice):
Stir-fried rice with eggs, onions, carrots, peas, bell peppers, soy sauce, and oyster sauce. Served with fried green plantains.
VegetarianⓋ $25 | Chicken $28 | Steak $30 | Mixed $33

Lomo Saltado:
Wok-seared ribeye in soy and oyster sauce with onions, tomatoes, cilantro, and yellow peppers. Served with rice or fries and salad. $45

Aji Chicken:
Grilled Peruvian-style chicken topped with green ají sauce, served with red potatoes and salad. $37

From Spain

Paella:
Traditional Spanish saffron rice cooked with bell peppers, green peas, garlic, onions, tomatoes, and olive oil. Choose from chicken, steak, vegetables, or seafood (shrimp, mussels, calamari).
Chicken $52/$90 | Chicken & Steak $72/$135 | Veggie $45/$80 | Shrimp $67/$130 | Seafood (Squid, mussels, shrimp and scallops) $78/$142
Sides: Chicken $16 | Steak $26 (serves 2) VegetarianⓋ

From the U.S.

Camarones a la Crema (PR)
Sautéed shrimp in a silky heavy-cream sauce garlic, onions and cilantro creamy sauce, accompanied by your choice of rice, mashed potatoes, or scalloped potatoes, with broccolini, and carrots. GF
$36

Roasted Veggie Bowl: Plant-based sausage, potatoes, rice, sauteed vegetables, mushroom, carrots, tomatoes, zucchini, onion, spinach and avocado. $28

Stuffed Avocado Bowl: Fresh halved avocado stuffed with spring mix, Mexican fresh cheese, golden potato tots, green aji sauce, one perfectly cooked egg and your choice of protein. Vegan Sausage $ 26 | Chicken $26 |Steak 29| Shrimp $28 | Mixed  $33

Cuba

Cuban Vaca Frita Tender beef seared to crispy perfection and hand-shredded with Cuban mojo sautéed onions and bell peppers. Served with fresh avocado, sweet plantains with coconut-infused rice and beans. $38

Argentina

Churrasco 10 oz churrasco skirt tenderloin grilled with beans, Mexican cheese, seasoned rice and sweet plantain and our homemade chimichurri. $52 GF

Sides

Tostones | Rice | Fried Yuca  (Cassava) | French Fries |Sweet Plantain