Chef Special´s Menu

CHEF SPECIAL 4/21/2026

Our Chef Special will be changing every 8 -12 weeks

Appetizers

Brazilian Fried Cheese & Honey Golden-fried Brazilian-style cheese with a delicate crisp exterior and creamy center, served with honey for a balanced sweet and savory finish GF $16 VegetarianⓋ

Main

Mofongo
A traditional Puerto Rican mofongo made by mashing green plantains with pork belly, garlic, and butter with a silky heavy-cream sauce with garlic, onions, and cilantro. Finished with grilled steak. Shrimp $29| Steak $30 GF

Ribeye a la Parrilla Grilled ribeye steak a la parrilla served with your choice of rice or mashed potatoes. Comes with house-made chimichurri and Peruvian ají sauce, plus sautéed asparagus finished with Parmesan cheese. $48 GF**

Bacalao en Ají Amarillo
Sautéed wild-caught cod fillet (8 oz) topped with our creamy yellow ají sauce, sautéed spinach, and cherry tomatoes. Served with your choice of rice, mashed potatoes, or scalloped potatoes.$ 40 GF**